Category Archives: Cocktails

Cocktail Recipe: Chris Day’s Butterbeer Cocktail

Butter-washed Black Cow Vodka by Caroline on Crack

Looking for something fun and different — with a touch of nerdiness — to serve at your holiday party? Lucky for you barman Christopher Day (Bar Tribute, Redbird) created this recipe for a boozy butterbeer. Your Harry Potter-loving guests will squeal. It’s no coincidence that this recipe uses a butter-washed Black Cow Vodka as Chris…

Cocktail Recipe: Ostrich Farm’s Frozen Strawberry Daiquiri

Frozen Strawberry Daiquiri at Ostrich Farm by Caroline on Crack

We may be nearing the end of summer but I say go out with a bang and blend up huge batches of frozen strawberry daiquiri while they’re still in season. And one of the best frozen strawberry daiquiris I’ve ever tasted was at Ostrich Farm in Echo Park, where barman Jeremy Simpson serves up them…

Tiki Night Drink Series Returns to Spare Room This Wednesday

Spare Room Blue Drink by Caroline on Crack

The Tiki game is very strong this year at the Hollywood Roosevelt’s Spare Room. For the sixth season of the annual Tiki night series “An Evening of Tiki,” the stellar lineup of guest bartenders will be visiting from the likes of “World’s Best Bar” Dead Rabbit and Seattle’s Navy Strength and bringing their unique takes on…

Where To Find Chocolate Cocktails in LA

1886 Bar Golden Ticket

For those of us who don’t celebrate Valentine’s Day but do love their rich and decadent chocolate, you can trade your trip to See’s for somewhere wayyy better: L.A. bars that have chocolate cocktails. Bonus, besides the booze and chocolate combo, is that you don’t have to rush on over to get them for V Day…

Drink These: Big Bar’s New Winter Cocktails

Big Bar Peppermint Cocoa Fizz

If you love holiday libations then you’re in luck as L.A. has no shortage of festive winter cocktails. But of the many offerings this year, the ones that really stood out to me were the ones off Big Bar’s winter cocktail menu which debuted just yesterday. Leave it to bar manager Cari Hah and her…

Giveaway: Tickets to LA Magazine’s Caroline on Crack 10th Blogiversary Party

This August marked the 10th anniversary of this blog Caroline on Crack. To put that in perspective, I remember when Sprinkles first started the cupcake craze in L.A., when Seven Grand first opened, and when the Kogi BBQ food truck first hit the streets. That’s a decade of drinking, eating and blogging in L.A. It’s…

Where To Drink in Hollywood: Power House, Lost Property, Sassafras Saloon

Sassafras Saloon's Talking Bird by Caroline on Crack

Oh lawdy, Hollywood has gotten a whole bunch of new drinking options! This week for Los Angeles Magazine’s Liquid LA alone I covered three new cocktail programs created by high-caliber bartenders. And the best part is that all three bars are within walking distance of each other! OK, maybe it’ll be a long walk in…

What To Make With Matthew Biancaniello’s Coffee Cynar

Matthew Biancaniello by Caroline on Crack

For my Los Angeles Magazine Liquid LA post today, I shared mixmaster Matthew Biancaniello’s recipe for his coffee Cynar. A recipe so simple, mixing two things that naturally seem perfect together! I had had it again recently and knew I had to learn how to finally make it myself so I’d have a never-ending supply….

Halloween 2014: Spooky Punches, Neon Parties, Haunted Bars

Halloween punch: The Wellesbourne Jeepers Creepers Punch

Halloween is the BEST holiday of the entire year. Costumes, candy, scary movie marathons! Come on! And this year there are a ton of fun opportunities to show off the costume you worked on all year…or, if you’re like me, the one that you patched together with things from our closet. Here are my picks…

Tonight: Cana Rum Bar Fall Cocktail Menu Debuts

Cana Rum Bar's New Fall Cocktails by Caroline on Crack

Tonight Cana Rum Bar debuts its brand-new fall cocktail menu (see below) which will not only bring back crowd favorite, the Pumpkin Colada, but will also feature a new ice cream cocktail which uses a Manhattan ice cream! This takes the place of my summertime favorite, Schoolyard Crush, which was made with a housemade Angostura…