Tag Archive: 1886 Bar

This Weekend: Blue Palms Returns, Pig and Beer Chicks Dinner, 1886's Spring Cocktails

I’ve been so bad and fell back on my weekend roundup duties. Sorry to those who actually looked forward to these, all two of you, heh. Anyway, back on track! Reminder: April Fool’s Day is on Sunday, trust no one. Thursday, March 29 1886 Bar’s Spring Cocktail Menu Debuts The Raymond’s 1886 Bar is kicking…

Bars Open Thanksgiving: Be Thankful

You’ve been stuck at home all day with a turkey and all that dysfunctional family drama. You need to go out and get a drink ASAP. Fortunately the following bars are open on Thanksgiving Day to soothe your post-feast belly aches and post family squabble headaches. If none of these bars are near you, try…

This Weekend: 1886's Boozy Birthday, Short Order With Cocktails, Food Fight With Ben Ford

Thursday, November 17 The Ultimate Food Fight: Whole Foods Market Chefs Fight to “Stuff This!” Local chefs Ben Ford (Ford’s Filling Station), Jason Bowlin (Catch at Casa Del Mar) and Casey Lane (Tasting Kitchen) are going head to head in this cook-off to create the best holiday stuffing in less than 45 minutes. They’ll each…

This Weekend: Tiki Time at 1886, Unique LA Summer, Bluegrass Pig Roast

It’s already August? Where’d the summer go? Better get the last days of the season in by enjoying them the following ways. Friday, July 29 New Summer Cocktail Menu at 1886 Nothing says summer like tropical drinks and Marcos Tello and the 1886 crew know it. Their new 16-drink summer cocktail menu debuts this week…

This Weekend: Tiki Holiday, 1886 Westside, Tim Burton Speaks

What a glorious weekend it’s going to be! Not only is it a holiday but it’s the last weekend before my European vacation! Woot! By the way, don’t forget: my Spare Room Taste of the Nation LA bowling party is tonight and I’m still collecting entries for my Bruery craft beer fest giveaway! Thursday, May…

Springtime, Drink Time: 1886 Bar’s New Cocktails Debut

The Raymond’s 1886 Bar debuts its new spring cocktail menu today! The new list is a collaborative effort by head barman Marcos Tello and his bar crew at 1886, plus esteemed mixologists like Alex Day (formerly of Death & Co.) and Vincenzo Marianella (Copa d’Oro). With the use of ingredients like strawberries and kumquats and…