Quick, what’s your favorite L.A. movie and which cocktail would you pair with it? If it’s Amy Heckerling’s Clueless then you’re in luck! On August 19, as part of its summer pop-up series, ArcLight Hollywood is hosting swank West Hollywood cocktail bar, Bibo Ergo Sum, in its Balcony Bar. And the talented bar crew crafted…
Continue Reading »
Nowadays, a cocktail bar has to do more than simply follow a classic cocktail template to turn heads. Housemade ingredients and a strong garnish game aren’t going to cut it anymore. Besides, there are so many great bars with new ones practically opening every day, not to mention the breadth of talented bartenders in L.A….
Continue Reading »
Looking for something fun and different — with a touch of nerdiness — to serve at your holiday party? Lucky for you barman Christopher Day (Bar Tribute, Redbird) created this recipe for a boozy butterbeer. Your Harry Potter-loving guests will squeal. It’s no coincidence that this recipe uses a butter-washed Black Cow Vodka as Chris…
Continue Reading »
If you’re like me: addicted to acquiring Tiki mugs. LOTS of Tiki mugs. Send help rum! You’ll be happy to know that there are places in L.A. that sell these coveted cups. I’m not just talking Trader Sam’s, Tiki Ti or Tonga Hut, although those are still my favorites. But now there’s Clifton’s Cafeteria downtown,…
Continue Reading »
We may be nearing the end of summer but I say go out with a bang and blend up huge batches of frozen strawberry daiquiri while they’re still in season. And one of the best frozen strawberry daiquiris I’ve ever tasted was at Ostrich Farm in Echo Park, where barman Jeremy Simpson serves up them…
Continue Reading »Quick, what’s your favorite L.A. movie and which cocktail would you pair with it? If it’s Amy Heckerling’s Clueless then you’re in luck! On August 19, as part of its summer pop-up series, ArcLight Hollywood is hosting swank West Hollywood cocktail bar, Bibo Ergo Sum, in its Balcony Bar. And the talented bar crew crafted…
If you’re anything like me, you decide which restaurant you go to by how good of a cocktail program they have. No? Just me? OK, well I browsed through the lonnng list of participating dine L.A. restaurants, 430 to be exact, to pick out the ones that happen to have a great bar program in…
Nowadays, a cocktail bar has to do more than simply follow a classic cocktail template to turn heads. Housemade ingredients and a strong garnish game aren’t going to cut it anymore. Besides, there are so many great bars with new ones practically opening every day, not to mention the breadth of talented bartenders in L.A….
In celebration of 420 Day, Otium‘s bar director Chris Amirault (formerly of Harlowe) will be serving up a variety of CBD cocktails! You can try each one for $20 a piece. Or just totally go for it (it’s Friday!) and run through the entire tasting menu for $65. The selection includes the Pineapple Express, the…
Looking for something fun and different — with a touch of nerdiness — to serve at your holiday party? Lucky for you barman Christopher Day (Bar Tribute, Redbird) created this recipe for a boozy butterbeer. Your Harry Potter-loving guests will squeal. It’s no coincidence that this recipe uses a butter-washed Black Cow Vodka as Chris…
If you’re like me: addicted to acquiring Tiki mugs. LOTS of Tiki mugs. Send help rum! You’ll be happy to know that there are places in L.A. that sell these coveted cups. I’m not just talking Trader Sam’s, Tiki Ti or Tonga Hut, although those are still my favorites. But now there’s Clifton’s Cafeteria downtown,…
Planning my epic six-week solo trip to Southeast Asia, one of my biggest concerns — second only to how to prevent mosquito bites — was how to stay connected abroad, cheaply. Friends chided my attachment to my phone because I’m supposed to be on VACATION. But, come on. Nowadays your phone is your map, taxi…
We may be nearing the end of summer but I say go out with a bang and blend up huge batches of frozen strawberry daiquiri while they’re still in season. And one of the best frozen strawberry daiquiris I’ve ever tasted was at Ostrich Farm in Echo Park, where barman Jeremy Simpson serves up them…
As if you really needed an excuse to drink rosé, it’s National Rosé Day tomorrow! This pink varietal has become the harbinger of the summer season, and not just straight out of the bottle but in cocktails, frozen rosé slushie (frosé!) and even as ice cubes. Now, when you Google “rosé wine ice cubes” all of the listings…
The Tiki game is very strong this year at the Hollywood Roosevelt’s Spare Room. For the sixth season of the annual Tiki night series “An Evening of Tiki,” the stellar lineup of guest bartenders will be visiting from the likes of “World’s Best Bar” Dead Rabbit and Seattle’s Navy Strength and bringing their unique takes on…
