Check Out Rivera’s New Spring Cocktail Menu Tonight

Julian Cox of Rivera

Julian Cox of Rivera

Rivera Restaurant‘s mixologist, Julian Cox, will be debut his brand-spanking-new spring cocktail menu featuring fresh seasonal herbs and fruits tonight for only $6 each. Cocktails normally range in price here from $10 to $14.

The cocktail sneak preview starts at 9:30 and goes til close. From the looks of Twitter, there will lots of bloggers in attendance. As you know we love our booze.

But here’s the entire menu hot off the presses, so to speak, so you can start planning your drinking strategy now. You might recognize some ol’ favorites.

  • 1050 Special: Acai Liqueur, lemon, crushed ice, raspberry float
  • Free Bird: Bourbon, housemade grenadine, basil, seltzer
  • Guns n’ Lavender: Reposado tequila, honey, lime, seltzer
  • Jugo de Pina: Blanco tequila, Thai basil, pineapple, cava float
  • Paper Plane: Bourbon, Amaro Nonino, Aperol, lemon
  • Purple Rain: Vodka, housemade violette, ginger, Thai basil, soda
  • Red Pilot: Gin, Aperol, mezcal, maraschino
  • Sexy Thyme: Gin, Aperol, Orgeat, golden raspberries, thyme
  • Smoked Manhattan: Rye, Amaro Cio Ciaro, smoked rosemary, Angostura
  • Smoke on the Water: Scotch, ginger, raspberries, smoked salt
  • Spring Fashion: Reposado tequila, amaretto, orange essence
  • Strawberry Fields: Blanco tequila, Velvet Falernum, strawberries, mint
  • Widow’s Kiss: Rye whiskey, Calvados, yellow chartreuse

Rivera Restaurant
1050 S. Flower Street
Los Angeles, California (map)
(213) 749-1460
Twitter: @Rivera_la

4 Responses to Check Out Rivera’s New Spring Cocktail Menu Tonight
  1. djjewelz
    March 25, 2010 | 4:49 pm

    It’s going to be a long night trying out ALL of these drinks in one fell swoop.

    • Caroline on Crack
      March 25, 2010 | 4:50 pm

      You can divvy up the list with your buddies and that way you don’t have to drink EVERYthing. 🙂

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