Where Have All the L.A. Bartenders Gone? They’re in NOLA for Tales of the Cocktail 2011

Tricia Alley, Pablo Moix, Mia Sarazen by Caroline on Crack
Black Market's Tricia, Pablo and Mia by Caroline on Crack

Two out of three Black Market's bartenders pictured here are off in the Big Easy.

If you’re a cocktail geek, chances are you’ve heard of the annual Tales of the Cocktail event in New Orleans and even plan your social calendar around it. Every year drink slingers, liquor companies and cocktail enthusiasts do their liver stretches and build up their alcohol tolerance before descending on the Big Easy for booze-fueled mingling, seminars, parties and competitions. So now through Sunday, when you visit your usual watering hole and wonder where your fave bartender is, he/she is most likely in NOLA. But to save you from that disappointment, here’s a list of which of our esteemed Los Angeles barsmiths will be out of town this week and competing in contests with the hopes of bringing back some impressive titles for L.A.

Next Door Lounge’s Joseph Brooke threw down at the Viva! Sangrita Nationals yesterday. His winningest recipe below.

The Roger Room’s Damian Windsor, Jason Bran and Zach Patterson will go up against three bars from other cities (boo! hiss!) at the Moët Hennessy USA’s Bar Room Brawl on Friday. Last year, LA’s own the Varnish snagged the people’s hearts and choice award so good luck to our guys for holding onto the title for our city.

Naomi Schimek of Hollywood Roosevelt’s Spare Room is competing at the USBG Bacardi Pina Colada competition (hosted by LA’s own Dan “The Imbiber” Dunn) on Friday night. Fingers crossed her Havana A Go Go recipe wins.

Nightlife ringmaster Aidan Demarest, also from the Spare Room, is hosting Cointreau and Saveur Magazine’s 2011 Mix-Off Competition on Friday where he’ll announce the Next Bar Star.

Other LA bar folks who aren’t competing but will be off at Tales: Adrian Biggs (La Descarga), Chris Bostick (The Varnish), Steve Livigni (La Descarga/Harvard & Stone), Giovanni Martinez (Sadie), Pablo Moix (Black Market Liquor Bar/Harvard & Stone/La Descarga), Lacey Murillo (Black Market), Mia Sarazen (Harvard & Stone/Black Market), Juan Sevilla (Big Bar), Alex Straus (Hemingway’s Lounge), Devon Tarby and Marcos Tello (The Varnish).

Not to say that means there’s no reason to go out cocktailing this weekend. Fortunately there are still ample good bartenders — like Tricia Alley of Black Market,  Matthew Biancaniello of Library Bar, Kiowa Bryan of Eveleigh, Julian Cox of Playa and Rivera and Devon Espinosa of Tasting Kitchen and tonight’s Chaya event — holding down the fort.

If you’re feeling ambitious (and happen to have kaffir lime leaves and the like in your kitchen), here’s Joseph Brooke’s exotic sangrita recipe for you to try at home.

By Joseph Brooke, Next Door Lounge

  • 4 liters tomato water
  • 1 handful kaffir lime leaves
  • 1/2 handful cardamom pods, cracked
  • 1 tbsp ground ginger
  • 1 tbsp turmeric
  • 1 tbsp coriander
  • 1 tbsp cumin
  • 1 tbsp dark chili powder
  • 2 tbsp sea salt
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 2 tbsp garam masala
  • 1/2 tsp cayenne powder
  • 6 tbsp spicy pickled mango chili
  • 3 mangoes, peeled & juiced
  • 4oz fresh lime juice
  • 4oz fresh orange juice
  • 6 green serrano peppers
  • 1-2 habanero peppers
  • 1 tbsp canola oil

METHOD (makes about 3.5 liters)

1. Boil tomato water with cardamom and lime leaf. Reduce by 1/4 and let cool.
2. Combine mango chili, serrano peppers, habanero peppers and canola oil in a blender and puree until smooth.
3. Add all remaining ingredients into tomato reduction, adjusting citrus and mango juice to taste.
4. Add mango/pepper puree according to desired level of heat.
5. Shake vigorously and chill. Serve in a garam-masala-rimmed shot glass. Sip alongside a tall shot of Ocho Anejo (the ’10).

Posted on LAist.

6 Responses to Where Have All the L.A. Bartenders Gone? They’re in NOLA for Tales of the Cocktail 2011
  1. Kim
    July 21, 2011 | 3:30 pm

    Ha! I’m in New Orleans for a tourism conference and had no idea about this. This explains why I snuck into a Grey Goose party when the person at the door gave me a wristband and told me to tell people I was from Bacardi if there were any issues. Thanks Caroline on Crack!

  2. Caroline on Crack
    July 21, 2011 | 3:33 pm

    Ohh! Lucky!

  3. Noelle
    July 21, 2011 | 6:09 pm

    I am very jealous of Kim.

  4. Michael / South Bay Foodies
    July 22, 2011 | 12:29 am

    I’d been planning on this one since last years ToC. Alas, I’m still in LA. I guess I’ll be pouring a glass or two while I read the reviews. 🙂

  5. Caroline on Crack
    July 22, 2011 | 12:39 pm

    Noelle, me too!

    Michael, There’s always next year, right? Yeah, that’s what I keep telling myself, too.

  6. […] L.A. bartenders are back from Tales of the Cocktail in New Orleans and boy, are they beat. Lots of cocktailing, partying, schmoozing, […]

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Trackback URL https://carolineoncrack.com/2011/07/21/where-have-all-la-bartenders-gone-theyre-nola-for-tales-of-cocktail/trackback/