La Descarga’s Fall Cocktail Menu Debuts: Ghost Salt, Tamarind Syrup & 100 Bottles of Rum

Kenny of La Descarga by Caroline on Crack

Bartender Kenny presenting the Martinique Smuggler

It’s always a sultry night in La Descarga no matter what the thermostat says outside of the Hollywood rum bar. And yet, the Cuban-themed venue has debuted a new fall cocktail menu this week. Unlike usual seasonal cocktail menus at other cocktail bars, this one doesn’t really pay any mind to which ingredients are in season at the farmers market. Rather, inspired by classics, tropical concoctions and the LD bartenders’ boozy dreams, this new menu features an array of delicious drinks that will transport you to more tropical climes. And what makes this LD menu different from all others in the past? LD’s GM Steve Livigni said, “The biggest change on the menu is probably the fact that all of the new drinks were developed by the staff here at LD, not Pablo and I, under the guidance of head bartender Kenny Arbuckle.  Kenny did most of the drinks but Meghan Malloy and Armando Conway contributed as well.”

Here are just a few highlights off the menu that I was able to try last Thursday.

L.A. Lupe by Caroline on Crack

L.A. Lupe: Leblon Cachaca, St. Vincent's coconut, Velvet Falernum, lime juice, tonic

This coconutty concoction had made an appearance on the La Descarga menu before and due to popular demand it’s back. With the coconut spiced up with cloves, ginger and cardamom and the cachaca this tasted like a sexier, lighter Pina Colada and was my favorite cocktails of the evening.

Blood & Samba by Caroline on Crack

Blood & Samba: Cachaca, Carpano Antica, Cherry Heering, OJ

Another favorite, even a play off the classic Blood & Sand but Scotch is replaced with Cachaca for a sweeter, quaffable cocktail. Even LD’s GM and mixologist Steve Livigni counts this among his faves.

Onbeat by Caroline on Crack

Onbeat: House Spirits 100% Barley White Dog, mango-basil syrup, lemon, Bitter Truth Lemon Bitters

Bartender Kenny created this tropical drink with housemade mango-basil simple syrup which works beautifully with the malty barley white whiskey.

Circumnavigate by Caroline on Crack

Circumnavigate: Blanco tequila, tamarind syrup, Bitter Truth Xocalatl Mole Bitters, lime, ghost pepper salt

I had wanted to try this intriguing cocktail first thing but Kenny said that the ghost pepper salt used in the mix has a tendency to wipe out one’s palate. So I saved it for the last drink of the night. Here, the hottest salt in the world isn’t used to rim the glass a la a margarita. THAT would be crazy caliente. So Kenny threw it in the tin with the other ingredients where its spiciness was diluted but still apparent in every sip. I’d say this is a bucket list kind of cocktail where you try it for its unusual, exotic ingredients more than anything.

Hit the jump to see what else is on the menu.

Old faves like Hemingway’s Daiquiri and Tapping the Admiral remain but the list is smaller now, 16 as opposed to 20 drinks. However, the rum menu has grown to 100 and now includes Angostura, Plantation, Ron Abuelo and Rhum Clement rums.

And with more cocktails comes more party time with live music and dancing also now going off on Wednesday nights with live Salsa and vintage Latin music by Christian Moraga and the Conganas.

La Descarga
1159 Western Avenue
Hollywood, California 90029 (map)
Reservations recommended, call (323) 466-1324 or do it on the site.

Get the flash player here: http://www.adobe.com/flashplayer

Aperol M’ama: Encanto Pisco, Aperol, sugar, lime

Avesta: Bulleit Rye, Benedictine, lime, Angostura, ginger beer

Bermuda Swizzle: Goslings, Velvet Falernum, sugar, pineapple, lime, Angostura

Cartographer: El Dorado 12 Year, Cynar, super fine cane sugar, Angostura

Daiquiri: Plantation Barbados 5 year, lime juice, super fine sugar

El Presidente #1: Zacapa 23, Punt Y Mes, Carpano Antica, Angostura

Hemingway Daiquiri: Bacardi 1909, Luxardo, grapefruit, lime juice, sugar

Maguey Sour: Maguey Vida Mezcal, orgeat, egg white, Benedictine, lemon

Martinique Smuggler:
Clement Premiere Canne, Disarrono, grapefruit, lime, orgeat

Mary Pickford: Starr Rum, pineapple, grenadine, maraschino, lime

Mojito: Bacardi Superior, lime juice, super fine sugar, soda, mint

7 Responses to La Descarga’s Fall Cocktail Menu Debuts: Ghost Salt, Tamarind Syrup & 100 Bottles of Rum
  1. Thirsty in LA
    September 27, 2011 | 10:25 pm

    Great pics as always, Caroline! Looking forward to working my way through the new menu.

  2. Caroline on Crack
    September 28, 2011 | 9:43 am

    Thanks, Thirsty! Enjoy! Lots of good stuff!

  3. Pinoy Panda
    September 28, 2011 | 3:48 pm

    Can’t believe that I’ve never been to La Descarga before. So excited to try it out tonight for the first time. The cocktails look fantastic. Your pictures looks so inviting.

    • Caroline on Crack
      September 28, 2011 | 3:51 pm

      Pinoy Panda, Have fun! If you like cigars, I highly recommend enjoying your cocktails in the back patio with a good cigar. You can buy them there or bring your own. If not, enjoy the live show in the front room. Which cocktails are you gonna have?

  4. Troy
    September 29, 2011 | 11:53 am

    I’m trying to develop a taste for tamarind… It reminds me of awful mexican candy from the ice cream truck as a kid. Now, we go to Mexico once a month and it is such a popular flavor. Maybe I’ll enjoy it some more in some alcohol.

  5. Caroline on Crack
    September 29, 2011 | 11:54 am

    Troy, I’d say you’d enjoy it more with alcohol, too. 😉

  6. […] for a spin, I was disappointed that I wasn’t able to join my cocktailing comrades. After reading Caroline’s recap, I went into full-on dirt-kicking mode. Fortunately, I was able to stop by La Descarga the […]

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