Category Archives: Other

Uber Car Service: An Instant (and Stylish) Designated Driver

Uber pickup by Caroline on Crack

It’s rough being a cocktail enthusiast in Los Angeles. How can you enjoy cocktails at all your favorite bars in a sprawling city that suffers from a limited transportation system? I want my beachside Metro stop, dammit! L.A. was ripe for an on-demand private car service like Uber. Plusher than a taxi cab and more…

How To Make Drunken Gummy Bears, the Cocktail Edition

Drunken gummy bears by Caroline on Crack

Gummy bears are my favorite candy in the entire world. So naturally when I saw the Serious Eats post about how to make your own Rummy Bears, I just had to give it a go. Unlike most how-to posts on the Internet regarding drunken gummy bears (aka drunken gummi bears) which simply call for cheap…

Brunch Cocktails That Will Awaken the Dead

The Eveleigh's Corpse Reviver #2 brunch cocktail by Caroline on Crack

To prepare you for the weekend, I present five brunch cocktails from some of my favorite L.A. spots for brunching. Put them on your radar should you ever find yourself rolling out of bed Saturday/Sunday morning with a sweet hangover. There’s even a cocktail recipe so you can self-medicate at home if need be. The…

How To Make Watermelon White Pepper Shrub by Tasting Kitchen’s Justin Pike + Favorite Shrub Cocktails

Playa's A Vicious Rumor by Caroline on Crack

If you’re an extra observant drinker, you may have noticed this thing called “shrub” popping up on more and more cocktail menus around town. No, it’s not an actual bush in your drink, but rather a sweet and tart tincture or syrup made from a process that originated from ye olden times (aka Colonial America)….

The Failed Casemate Case Experience

Casemate case by Caroline on Crack

UPDATE: Casemate kindly refunded my $40 after my post and offered to send a new case as a courtesy. It’s no secret that I’m addicted to my iPhone 4S. My friends wouldn’t recognize me if I didn’t have it in my left hand. So naturally I want to protect my iPrecioussss and get the best…

Celebrating Marilyn: Hollywood Museum’s Marilyn Monroe Exhibit + Cocktail Recipes

Photos by Craig T. Mathew/Mathew Imaging

Legends never age. So when I tell you that today is Marilyn Monroe’s 86th birthday, it would be difficult to imagine her blowing out that many candles. As it is, she’s forever frozen in our memories as singing “Happy Birthday” to Kennedy, pushing down an out-of-control white skirt and dancing around with diamonds. In celebration…

Demi Monde New York Debuts Tonight + Opening Party Report

Photo courtesy of Demi Monde

Proprietors LLC‘s Alex Day and David Kaplan (along with Death & Co. owner David Blatt) have done it again with their new Demi Monde cocktail bar, a unique venue that will not only showcase their well-crafted cocktails and fabulous sense of style and bar ingenuity but this coming summer it’ll also be the new brick-and-mortar…

How To Up Your Game via “Home Bar Basics” Cocktail Book

Home Bar Basics by Dave Stolte

With the growing popularity of craft cocktails thanks to bars like the Varnish and the sight of Ryan Gosling’s panty-dropping Old Fashioned making skills in last year’s Crazy Stupid Love, it was just a matter of time until your need for the perfect cocktail infiltrated your home bar. But as your bar, aka the spot…

Kentucky Derby 2012 Viewing Parties: Free Mint Juleps, Best Hat Contests + Cocktail Recipes

Ferget Cinco, this Saturday, May 5 is Derby Day! And that means huuuge, fanciful hats, mint juleps and gambling on horses racing the 2012 Kentucky Derby! Gooo, I’ll Have Another! (I just like the name, heh.) Always so much fun when you can find the right viewing party. Fortunately here are a few to choose…

10 Tips by Bartenders for Surviving Tales of the Cocktail 2012

Pablo Moix by Caroline on Crack

This year marks the 10th anniversary of New Orleans’ Tales of the Cocktail (July 25-29, 2012), THE must-do event for cocktail geeks and bartenders, and the first time I’ll be attending! So naturally I’m all about prepping my mind, body and especially my liver for it. I hear there’s A LOT of drinking. Especially at…