Category Archives: Featured

Haunted Bars in LA: Boos With Your Booze

Haunted Bar One-Eyed Gypsy's Estrella fortune teller by Efren Gerard Pardilla

Hot new bars and clubs come and go in L.A. but sometimes certain patrons stay long past the final closing time. I’m talking ghosts. Historic venues like the Hollywood Roosevelt, Yamashiro and Venice’s Del Monte Speakeasy are teeming with spirits. With the long and colorful history our city, ahem, possesses, it was bound to happen….

Uber Car Service: An Instant (and Stylish) Designated Driver

Uber pickup by Caroline on Crack

It’s rough being a cocktail enthusiast in Los Angeles. How can you enjoy cocktails at all your favorite bars in a sprawling city that suffers from a limited transportation system? I want my beachside Metro stop, dammit! L.A. was ripe for an on-demand private car service like Uber. Plusher than a taxi cab and more…

Why Magic Mike 21+ Screening at the ArcLight Is Better Than a Male Strip Club

Magic Mike

If you are planning to see Channing Tatum’s new movie Magic Mike, a surprisingly great filmĀ  (78% on Rotten Tomatoes), I highly recommend the 21+ screening of it at the ArcLight. Now I’m not a “WOOOOOOOOO!” girl, nor do I attend events or venues where that is the utterance of choice. Yet on Saturday night…

Summer Cocktails: Boozy Ways To Cool Down in LA

Sadie's Alcoholic Floats by Caroline on Crack

Nothing says summer like cooling off with a tasty boozy beverage on a warm, sunny day or sultry night. Thankfully, L.A. cocktail bars have come up with a slew of succulent solutions for you, involving cocktail ice cream bars, alcoholic floats and even a little Hanky Panky. Here’s a roundup of the tastiest summer cocktails…

Tonight: Drago Centro Debuts Summer Cocktail Menu for $8

American Cherub summer cocktail by Caroline on Crack

Tonight at downtown’s Drago Centro restaurant, bar manager/mixologist Jaymee Mandeville will unveil her all-new summer cocktails for only $8 each. That’s right, for one night only, boozers on a budget can enjoy the nine new cocktails at a price that’s unusually low for downtown. Normally the “Nuovi Classici” (New Classics) and “Classici” (Classic) cocktails here…

How To Make Drunken Gummy Bears, the Cocktail Edition

Drunken gummy bears by Caroline on Crack

Gummy bears are my favorite candy in the entire world. So naturally when I saw the Serious Eats post about how to make your own Rummy Bears, I just had to give it a go. Unlike most how-to posts on the Internet regarding drunken gummy bears (aka drunken gummi bears) which simply call for cheap…

Brunch Cocktails That Will Awaken the Dead

The Eveleigh's Corpse Reviver #2 brunch cocktail by Caroline on Crack

To prepare you for the weekend, I present five brunch cocktails from some of my favorite L.A. spots for brunching. Put them on your radar should you ever find yourself rolling out of bed Saturday/Sunday morning with a sweet hangover. There’s even a cocktail recipe so you can self-medicate at home if need be. The…

Art Beyond the Glass Party Recap + Video Highlights

Art Beyond the Glass by Caroline on Crack

Last Sunday’s charity event Art Beyond the Glass at Sadie Kitchen & Lounge is already going down in the LA cocktail community as the best party EVER. Not only did bartenders, liquor reps and cocktail geeks get to raise a bunch of money ($3,900 presales, final tally to come) for the Inner-City Arts organization but…

How To Make Watermelon White Pepper Shrub by Tasting Kitchen’s Justin Pike + Favorite Shrub Cocktails

Playa's A Vicious Rumor by Caroline on Crack

If you’re an extra observant drinker, you may have noticed this thing called “shrub” popping up on more and more cocktail menus around town. No, it’s not an actual bush in your drink, but rather a sweet and tart tincture or syrup made from a process that originated from ye olden times (aka Colonial America)….

What Formosa Cafe Regulars Drink: Before & After the Remodel

Formosa Cafe's Midori Sour by Caroline on Crack

New Formosa Cafe bar manager Kate Grutman, formerly of Sotto, wants the regulars at the Hollywood landmark to know that she’s not the devil. She took over the cocktail program there much to the chagrin of the folks who have been patronizing the bar for years, some even decades. “If I even see a jigger,…