After the Boston Marathon bombings, you probably wanted to do something, anything to help the victims. Fortunately, this Saturday, you can, simply by doing what you do, enjoying some tasty drinks and food from your favorite local bars and restaurants. Publicist Bradley Tuck, motivated by his need to help those impacted by the attack, got…
Category Archives: Featured
Day Drinking: New Brunch Cocktails at The Pikey
It’s no secret that brunch is my absolute favorite meal. I look forward to it all week because what could be better than having both breakfast AND cocktails? If only it was every day. Throw that in with an outdoor patio where I can bring my dog Mya and I’m in heaven. The Pikey‘s patio…
Drago Centro’s New Spring Cocktails by New Guy Kyle Ackley
Leave it to the bartender shuffle to make you fall in love with a mixologist and their cocktails at your new favorite bar, just to have them disappear on you. Well, Jaymee Mandeville, the creator of cocktail favorites like the Night and the City and the American Cherub, has left Drago Centro for the bright…
How To Eat a CoolHaus Shop Ice Cream Sandwich
The brick-and-mortar CoolHaus Shop in Culver City has lots of cool things going for it over its truck counterpart. Not only does it serve San Francisco’s Blue Bottle Coffee but it has a Mason Jar program where you can mix ice cream with stuff like hot chocolate, coffee, or hot chocolate AND coffee. But, I…
Favorite Sips & Bites of 6th Annual Pebble Beach Food & Wine
Annual food event Pebble Beach Food & Wine is a haven for any well-to-do foodist (and the occasional lucky blogger). It’s where celebrity chefs from around the country show off their best dishes and acclaimed winemakers their best vino via the various dinners, parties and seminars. Since this was my first time at PBFW, I…
Sunny Spot’s Brunch Is Back With $10 Mix-and-Match Bottomless Cocktails
The brunch is back! Roy Choi’s Sunny Spot in Venice stopped its weekend brunch during the cold seasons because apparently people wimp out when the marine layer swoops in. (Raises hand.) But now Chef Choi and crew relaunched everyone’s favorite day drinking opportunity. Your favorite brunch dishes have returned, like the Two-Fisted Cheeseburger and the…
My Pebble Beach Food & Wine 2013 Drinking Itinerary
I felt like I was movin’ on up when I got the invite to the four-day 6th Annual Pebble Beach Food & Wine food festival (April 4-7). I mean, that’s fancy pants, right? Pebble Beach, a picturesque seaside enclave, is known for events like the high-falutin car show, Concours d’Elegance, for chrissakes. The affluent residents’…
L.A. Cocktail Kings With Food & Wine’s Best New Chefs at Paiche
If you missed last night’s Food & Wine/Food GPS Best New Chefs dinner at hot, new Marina Del Rey restaurant Paiche, not to worry. There’s another one tonight. And where cocktail geeks went crazy over last night‘s crafty cocktails by mixmasters Steve Livigni and Pablo Moix (La Descarga, Pour Vous), tonight they’ll be thrilled by…
Happy, Tasty Accident: Miracle Mile Bitters Clusterfuck Bitters
With regards to Miracle Mile Bitters Co. Clusterfuck Bitters, there IS such a thing as a happy accident. Miracle Mile Bitters owner Louis Anderman was doing up batches of his Toasted Pecan Bitters and his Orange Bitters when he accidentally poured half a finished batch of the orange bitters into the just strained Toasted Pecan…
5 Classic Cocktail Recipes You Should Know How To Make, Part 2
So, folks, Friday’s Bloody Mary recipe on LA Magazine’s Digest blog was the last one of my Essential Cocktails series, making that 10 classic cocktail recipes everyone should have at their disposal. Hope you found the posts helpful and that they serve you well when you find yourself entertaining last-minute guests. “Anyone want a Prescription…























