When I first started drinking booze, my first favorite cocktail was the White Russian. Creamy, sweet and coffee-flavored, it was the perfect entry-level drink for someone with a sweettooth who was big into coffee. It was the first cocktail that made me feel like a grownup, like I knew what I was doing ordering a…
dineLA’s January 2012 Restaurant Week starts next week January 22. Have you made your reservations yet? In its 5th year, the annual food event has over 300 restaurants participating so lots of great places to choose from. And because of that it can be a bit overwhelming. But I figured I’d try and help by…
Sadie LA, the new Hollywood gastropub which opens its doors January 24, is taking over the spot previously known as Les Deux (or Les Douche in snarky circles). And, no, it’s not your imagination, just in 2010 Les Deux did go through a remodel, mellowing out from celebutard nightclub to a low-key neighborhoodie spot called…
Thursday, January 12 Bushmills Irish Whiskey Tasting at Neat Dance a jig into your weekend with an Irish whiskey tasting followed by live Irish music. Whiskey Master Ed Adams will guide a tasting of the entire Bushmills line at Neat in Glendale. Afterward at 8:30p, the Irish band hits the stage. RSVP to info@theneatbar.com for…
Who isn’t on the hunt for the perfect Manhattan? Last night I attended the hosted cocktail tasting for the winter cocktail menu at Ray’s and Stark Bar in Miracle Mile. Since mixology consultant Michel Dozois is no longer in the picture sommelier/mixologist Paul Sanguinetti took over the cocktail program. For the season he created nine…
Nobody panic. The Tom Bergin’s shamrocks aren’t going anywhere. Mixologist Marcos Tello assures me that if anything they will only suffer a light dusting. And Marcos would know. He’s the one who has been brought on by Tom Bergin’s Tavern‘s new owners, Warner Ebbink and Executive Chef Brendan Boudet (Little Dom’s, Dominick’s), to do the…
The Roof on Wilshire atop the eighth floor of a Mid-Wilshire hotel seems an unlikely place to spend a winter evening, but thanks to a few well-placed heaters and a new hot cocktail program, it’s pretty cozy up there. The al fresco bar/restaurant’s new drink menu, created by the Foundry on Melrose’s Mark Blackhart and…
2011 was a great year for drinking in L.A. with a slew of new insta-fave bars popping up, bartenders reconceptualizing bar programs and craft beer thankfully becoming even more accessible. I managed to narrow down my favorite drinking moments to the top 10. Here it is in descending order. Guess what No. 1 is? 10….
Don’t want to worry about keeping track of your bar tab for New Year’s Eve? NYE celebrations featuring open bars is definitely the way to go. And then you won’t have to remember to close out your check at the end of the night! Fortunately there’s a nice selection of parties going off this Saturday,…
Last night’s boozy Boxing Day Social charity affair at the Hollywood Roosevelt’s Spare Room raised about $2,000 in addition to collecting blankets and clothes for downtown’s Hospitality Kitchen. For the $10 donation at the door, guests were treated to turkey-on-rye sandwiches, Wild Geese Irish whiskey tastings and a Jenga tournament as well as three free-flowing…
