After the Boston Marathon bombings, you probably wanted to do something, anything to help the victims. Fortunately, this Saturday, you can, simply by doing what you do, enjoying some tasty drinks and food from your favorite local bars and restaurants. Publicist Bradley Tuck, motivated by his need to help those impacted by the attack, got…
It’s no secret that brunch is my absolute favorite meal. I look forward to it all week because what could be better than having both breakfast AND cocktails? If only it was every day. Throw that in with an outdoor patio where I can bring my dog Mya and I’m in heaven. The Pikey‘s patio…
They say you can’t please everyone all the time but a good mixologist’s cocktail menu will always make sure to offer a variety from the approachable to the boozy. And at Corner Door in Culver City barman Beau du Bois has done it again with his new spring cocktail menu. “I tried to inject a…
Leave it to the bartender shuffle to make you fall in love with a mixologist and their cocktails at your new favorite bar, just to have them disappear on you. Well, Jaymee Mandeville, the creator of cocktail favorites like the Night and the City and the American Cherub, has left Drago Centro for the bright…
Annual food event Pebble Beach Food & Wine is a haven for any well-to-do foodist (and the occasional lucky blogger). It’s where celebrity chefs from around the country show off their best dishes and acclaimed winemakers their best vino via the various dinners, parties and seminars. Since this was my first time at PBFW, I…
It’s no secret that I never really liked the cocktails at Freddy Smalls in West L.A. Overly fussy concoctions which tried too hard without really succeeding in tasting good. Thank goodness for the new bar guy. Johan Stein replaced Dave Fleisher back in February and has stripped down the drink list from a “what the…
The brunch is back! Roy Choi’s Sunny Spot in Venice stopped its weekend brunch during the cold seasons because apparently people wimp out when the marine layer swoops in. (Raises hand.) But now Chef Choi and crew relaunched everyone’s favorite day drinking opportunity. Your favorite brunch dishes have returned, like the Two-Fisted Cheeseburger and the…
Every smart man knows that one of the many things you NEVER ask a woman, along with how much she weighs or how old she is, is if it’s THAT time of the month. Unless, of course, you’re talking about this hot lady bartender shindig tonight, in which case, ask away. Yes, it IS that…
I felt like I was movin’ on up when I got the invite to the four-day 6th Annual Pebble Beach Food & Wine food festival (April 4-7). I mean, that’s fancy pants, right? Pebble Beach, a picturesque seaside enclave, is known for events like the high-falutin car show, Concours d’Elegance, for chrissakes. The affluent residents’…
West L.A.’s Sotto restaurant just debuted its new spring cocktail menu by bartenders Julian Cox and Nick Meyer this past Wednesday and the stars of the list are the trio of bottled carbonated cocktails aka the “Sotto Pops.” How cute is that? Carbonated and bottled craft cocktails, a cocktail trend first introduced by Portland’s Jeffrey…
