I’ve lived in Los Angeles now for over 20 years. And have learned over time that the L.A. in that Steve Martin ’90s movie L.A. Story is not real. At least for the most part. But occasionally, something pops up here and makes me think, “Seriously, L.A.?” Like this: Next week Ray’s and Stark Bar…
Category Archives: Los Angeles
What To Drink Off The Eveleigh’s New Summer Cocktail Menu
I love summer but, truth be told, am not a huge fan of most summer cocktails. It’s for the simple reason that I don’t like ice in my drinks. Unless it’s a big, slow-melting rock. But pellet ice or cubes in a tall drink? Nah! With iced drinks I just feel compelled to suck them…
Blogging and the Beverly Hills Hotel Fountain Coffee Room 8 Years Later
Huzzah! Today is my 8th blogiversary. And this post here is a looong time in the making because back on August 2, 2005 I blogged about Beverly Hills Hotel Fountain Coffee Room. My first blog post ever. Back then it was called Soda Fountain Shoppe and had just been restored to its 1950s glory. I…
What’s the Drinking Situation at Saturday’s Plate by Plate 2013
This Saturday, nonprofit Project by Project‘s food fest Plate by Plate 2013 will be taking over the beautiful Vibiana downtown. From the looks of last year’s photos it’s a fancy affair with folks in suits and evening gowns! The lineup of over 30 restaurants boasts foodie faves like Bestia, Petty Cash and Rivera. But you…
Rooftop Food Club Craft Beer Summer Series at Caulfield’s
Nothing like enjoying craft beer atop a roof on a warm summer night, right? Caulfield’s Bar and Dining Room feels ya so every Friday at 7pm for the next eight weeks it will feature a different local craft brewery on its roof, which has one of the best views of Beverly Hills. This Rooftop Food…
Favorite Bites and Sips at Angeleno’s Live and Dine LA 2013
Angeleno Magazine’s annual Live & Dine L.A. is one of those can’t-miss food fests. Noshing and imbibing at the elegant Fairmont Miramar in Santa Monica. Just check out last year’s highlights. This year’s fest, however, was smaller and relocated back under the grand old fig tree. Just as well since the line to get into…
Should Chefs Get Involved in Cocktail Programs?
I constantly ask myself this question but it came up again last night while I was checking out the cocktails at iconic L.A. restaurant Spago. Executive Corporate Chef/Managing Partner Lee Hefter is the man behind the cocktail menus at all of Wolfgang Puck’s restaurants. So when the Beverly Hills restaurant reopened last year after its…
Vote Now for Your Fave 2013 LA Weekly Web Awards Nominees
The 2013 LA Weekly Web Awards Nominees have been announced and you have til THIS FRIDAY to vote for your favorites! Hopefully that includes me because I actually was lucky enough to be nominated for Best Nightlife Blog! Squee! But once again, the competition is fierce as this year I’m up against 213 Nightlife, WeHo…
Fernet Lightens Up in Summer Cocktails
Italian amaro Fernet is an acquired taste with its bitter, pungent, aromatic nature. And yet, it’s Argentina’s liquor of choice (paired with Coke) and every bartender’s go-to. It’s for the hard-core. This summer, however, Fernet has lightened up and become more approachable with L.A. bartenders adding it to soda cocktails and desserty ones for your…
dineLA Restaurant Week on How To Throw a Classy Party
This week, dineLA threw a party in Beverly Hills introducing the upcoming 2013 dineLA restaurant week (July 15-July 26) to some media folks. And, damn, they sure know how to impress those who’ve already seen it all. At first I figured we’d sample some eats at the featured restaurants — Scarpetta, Bouchon Beverly Hills and…























