LATEST POSTS

A Closer Look at Chateau Marmont Hotel Bar’s Secret Cocktails

Chateau Marmont's Matt Schaefer by Caroline on Crack

The iconic Chateau Marmont on Sunset Boulevard always feels as if it’s out of my league. Just like Ryan Gosling, the beautiful Chateau could never be my regular hang. And last year when word got out that the hotel had a new bar that only those in the know could get into, it made sense…

L.A. Cocktail Kings With Food & Wine’s Best New Chefs at Paiche

At Paiche: L.A. Cocktail Kings Aidan Demarest and Marcos Tello by Caroline on Crack

If you missed last night’s Food & Wine/Food GPS Best New Chefs dinner at hot, new Marina Del Rey restaurant Paiche, not to worry. There’s another one tonight. And where cocktail geeks went crazy over last night‘s crafty cocktails by mixmasters Steve Livigni and Pablo Moix (La Descarga, Pour Vous), tonight they’ll be thrilled by…

Happy, Tasty Accident: Miracle Mile Bitters Clusterfuck Bitters

Miracle Mile Bitters Clusterfuck bitters by Caroline on Crack

With regards to Miracle Mile Bitters Co. Clusterfuck Bitters, there IS such a thing as a happy accident. Miracle Mile Bitters owner Louis Anderman was doing up batches of his Toasted Pecan Bitters and his Orange Bitters when he accidentally poured half a finished batch of the orange bitters into the just strained Toasted Pecan…

5 Classic Cocktail Recipes You Should Know How To Make, Part 2

Roger Room's Damian Windsor and his Perfect Negroni by Caroline on Crack

So, folks, Friday’s Bloody Mary recipe on LA Magazine’s Digest blog was the last one of my Essential Cocktails series, making that 10 classic cocktail recipes everyone should have at their disposal. Hope you found the posts helpful and that they serve you well when you find yourself entertaining last-minute guests. “Anyone want a Prescription…

Easy Juice Diet: Pressed Juice Dinner at Clover and The Churchill

Clover and The Churchill Juice Paired Dinner by The Churchill

Angelenos have traded their cupcake and fro-yo addictions for something wayy healthier: cold-pressed juices. More and more juice bars are popping up around town — Pressed Juicery, Blueprint, Kreation, Moon Juice. Even new guy Clover Juice, who just opened up its first location in January, already launched yet another one in Mid-City West on Third…

Instant Designated Driver: Lyft, Taxi Magic, Uber Hire-a-Car Apps

Uber-ing by Caroline on Crack

Celebrating an alcoholiday like St. Patrick’s Day in Los Angeles requires a bit of planning ahead. Thanks to the nature of the sprawl and the limited subway system Angelenos have had to come up with other ways to get home safely and quickly after a night of drinking. Well I found something better than having…

Where To Drink Well on St. Patrick’s Day: Craft Cocktails & Beer

Short-Order St. Patrick's Day cocktails (Photo by RyanTanaka2013)

If you’re like me and detest green-tinged beer or frat drinks named after a terrorist act (yeah, I’m old), then perhaps you’ll appreciate this roundup of where to celebrate St. Patrick’s Day for some quality boozing. I’m talking craft cocktails, craft beer and beer floats. Just because it’s an alcoholiday doesn’t mean you gotta drink…

A Social Media Fiend’s Best Friend: Samsung Galaxy Camera

Samsung Galaxy Camera by Caroline on Crack

When I first read about the Samsung Galaxy Camera, I knew I had to have it. Or at least get on the list to test it out. Verizon has asked me to test out a few products for them and I tried the Samsung Galaxy S3 for several months but just wasn’t crazy about its…

White Russians in L.A. To Celebrate 15 Years of The Dude Abiding

Cole's White Russian by Caroline on Crack

In celebration of the 15th anniversary of The Big Lebowski today (I feel so old), I thought I’d share some of my favorite White Russians available in L.A. Now, I was never a hard-core fan of the movie featuring everyone’s favorite bathrobed anti-hero but count me the number-one fan of this creamy, coffee concoction. In…

Tomorrow: Playa Rivera’s Last Drink Deals Ever

Playa's Beer and a Ball cocktail by Caroline on Crack

You probably heard by now that after two years restaurant Playa in Mid-City will be hosting its last service tomorrow. Tomorrow! Bill Chait and Chef John Sedlar will close the restaurant and then retool it in the hopes of reopening it all refreshed and new in a few weeks. But tomorrow night, they’re inviting everyone…