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Everything I Drank This Week: Fernet Luge to Magic Cocktails

Kentucky Bubblebath by Caroline on Crack

Cocktail log, stardate 2012.127: (I’ve always wanted to say that.) This week’s drinking adventures took me from an avant-garde cocktail class at SAAM to a Fernet luge at Cole’s to magic cocktails by Magic Castle bartenders. Saturday During a hosted look-see at the redone Caulfield’s Bar and Dining Room in Thompson Beverly Hills, Beverage Manager…

LA Weekend Events December 6 to 9: New Magic Castle Cocktails, Zombie Dinner, Neat’s Holiday Party

The first weekend of December and it’s already crazy! You could either take this time to get your holiday shopping done early OR do one or all of these LA weekend events. Thursday, December 6 Sneak Peek of Magic Castle Cocktail Menu at Sadie Joshua Lucas (The Writer’s Room) and Jordan Gold will be performing…

Drago Centro’s Winter Cocktail Menu Debuts for $8

Coquettish Angel by Caroline on Crack

Tonight Drago Centro will debut bartender Jaymee Mandeville’s new winter cocktail menu. The 10 new drinks, which normally run $12 each, will be on special for the night for $8 each. And these aren’t the winter cocktails you’d expect. Nothing heavy or rich, and there’s only one hot cocktail. “In California, it’s not 30 degrees…

Repeal Day Drink Specials on LA Magazine Digest

Happy Repeal Day

Not that you ever really need a reason to drink but if ever there was one, it’s to celebrate the anniversary of Repeal Day. (By the way, you can thank Portland bartender Jeffrey Morgenthaler for championing its return.) And I’ve got a list of all the bars in Los Angeles featuring drink specials and parties…

Everything I Drank This Week: Rare $600 Balvenie to One-Year Barrel-Aged Negroni

Balvenie tasting by Caroline on Crack

Another great week of drinking, from making my own Southside at the Plymouth and Beefeater Ginvasion to checking out the guy who took over Matthew Biancaniello’s post at the Hollywood Roosevelt’s Library Bar to a Balvenie tasting with malt master David Stewart. Sunday Well really, a continuation of my Saturday dive bar hop. After going…

Inside New Private Club Chloe’s at Pub at Golden Road Brewing

The Parlour by Caroline on Crack

Hate to break it to you but if you’re not in the beer biz then you probably won’t be able to party it up at Chloe’s, the new private beer club in the Pub at Golden Road Brewing. It’s more an event space than a working bar or speakeasy but only those in the beer…

Craft Los Angeles: Cocktails With Substance Despite the Flash

Craft Backwoods Remedy by Caroline on Crack

For some reason I always thought that Craft Los Angeles was way more fancy and intimidating than it actually is. It’s the unofficial CAA cafeteria after all and has a Top Chef name attached to it. But truth be told, chef Tom Colicchio‘s high-profile spot in Century City offers a quiet, elegant bar with ample…

Thanksgiving Eve Drinking Roundup

Seven Grand by Caroline on Crack

Got the jitters about getting together with the family tomorrow for Thanksgiving? For some, it’s enough to drive you to drink. How about partying it up and having a good time tonight at these Thanksgiving Eve drinking events? For those looking for where to drink on the actual holiday, even though most bars will be…

Cold Comfort Cocktails: Fall Cocktail Roundup + Cocktail Recipe

City Tavern Barrel-Aged Pumpkin Cocktail by Caroline on Crack

As much as I love sunny days in L.A. I love this chill in the air. Perfect for cuddling and, oh, the delicious cocktails that showcase the best flavors of the season, flavors that comfort as well as evoke special memories from this time of year: pumpkin pie for Thanksgiving dessert, apple cider for nights…

The Operator Cocktail Recipe by Providence’s Zahra Bates

Providence's Zahra Bates by Caroline on Crack

Bartender Zahra Bates’ days at Providence are ticking down. After five years of working at the two-Michelin-star restaurant, where she was trained by Vincenzo Marianella, 2012 Spirited Awards American Bartender of the Year nominee, and where she’s made a name for herself thanks to her innovative culinary cocktails, Zahra is leaving. She wanted to free…