For those who absolutely cannot wait til Christmas — eff Thanksgiving, you say — Melrose Umbrella Co. is already all decked out for the holidays. And I mean, ALL. DECKED. OUT. The Miracle on Melrose Avenue bar is only one of about 100 of the Miracle Pop-Up Bars around the world: 94 in the U.S….
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I refuse to put up Christmas decorations when Thanksgiving hasn’t even come and gone yet. But one thing I will allow in anticipation of the holidays are the cocktails. Beautiful, rich, cozy, festive-inspired holiday cocktails. And Big Bar in Los Feliz just kicked off their new holiday menu, which includes three hot cocktails and a…
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Quick, what’s your favorite L.A. movie and which cocktail would you pair with it? If it’s Amy Heckerling’s Clueless then you’re in luck! On August 19, as part of its summer pop-up series, ArcLight Hollywood is hosting swank West Hollywood cocktail bar, Bibo Ergo Sum, in its Balcony Bar. And the talented bar crew crafted…
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Nowadays, a cocktail bar has to do more than simply follow a classic cocktail template to turn heads. Housemade ingredients and a strong garnish game aren’t going to cut it anymore. Besides, there are so many great bars with new ones practically opening every day, not to mention the breadth of talented bartenders in L.A….
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Looking for something fun and different — with a touch of nerdiness — to serve at your holiday party? Lucky for you barman Christopher Day (Bar Tribute, Redbird) created this recipe for a boozy butterbeer. Your Harry Potter-loving guests will squeal. It’s no coincidence that this recipe uses a butter-washed Black Cow Vodka as Chris…
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For those in the back who didn’t hear, yes, the revamped Tom Bergin’s Tavern on Fairfax Avenue in Mid-City is now open. And not to fret, fans of the iconic Irish bar, the only real changes are its Irish whiskey list, its food and the smell of its interior. Suffice it to say, all changes…
Two things I’ve been waiting to happen with Chef Roy Choi’s newish Venice restaurant Sunny Spot: 1) happy hour and 2) weekend brunch on that patio. Like every new restaurant, it was biding its time, waiting til it got its bearings before it could go ahead with more new menus. And now, six months after…
You gotta love the change of seasons because with it comes new cocktail menus! Huzzah! Here are the brand-new drinks off the Eveleigh‘s spring cocktail menu, crafted by Dave “Ol Man Winter” Kupchinsky. Dave’s thinking behind the spring cocktails was to highlight herbal, floral notes and lighter flavors and I’d say he achieved that. “Like…
Friday, May 4 New Tequila/Mescal Bar La Cuevita Opens in Highland Park The bar group that brought you Oldfield’s and Bigfoot Lodge rethemed its Highland Park goth bar Little Cave, turning it into a Mexican-themed bar celebrating the Eastside’s Hispanic roots with an impressive selection of agave spirits and specialty cocktails by Jared Mort (Oldfield’s)…
Ferget Cinco, this Saturday, May 5 is Derby Day! And that means huuuge, fanciful hats, mint juleps and gambling on horses racing the 2012 Kentucky Derby! Gooo, I’ll Have Another! (I just like the name, heh.) Always so much fun when you can find the right viewing party. Fortunately here are a few to choose…
This year marks the 10th anniversary of New Orleans’ Tales of the Cocktail (July 25-29, 2012), THE must-do event for cocktail geeks and bartenders, and the first time I’ll be attending! So naturally I’m all about prepping my mind, body and especially my liver for it. I hear there’s A LOT of drinking. Especially at…
Ray’s and Stark Bar‘s mixologist/sommelier Paul Sanguinetti had envisioned a different spring cocktail menu than the one that debuted April 23rd at the LACMA bar/restaurant. At least just in the names. In his version, there were odes to debaucherous nights, Celine Dion as lubrication and friends who were banned from the museum. Fortunately for Paul,…
Thursday, April 26 Sriracha Cookbook and El Segundo Brewing at Library Alehouse Who likes da spice? Tonight The Sriracha Cookbook author Randy Clemens is bringing it in the form of all things Sriracha like honey Sriracha glazed buffalo wings, jalapeno poppers stuffed with Sriracha cream cheese and bacon and even a Sriracha Cinnamon Sorbet. Wash…
To balance out last week’s post about “healthy” cocktails, this week I give you vegetarian junk food. It’s the version of vegetarianism that newbie vegs are warned about. You know, don’t just do cheese and carbs. But when I gave up meat for “Lentish” I couldn’t help but crave these things after weeks and weeks…
With L.A. being on a big time juicing kick lately thanks to the popularity of juice bars like Pressed Juicery and Liquid Juice Bar, it’s no wonder that the health craze found its way into our local cocktail bars. And as cocktails were originally created to cure what ails ya, the addition of fresh vegetable…
