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2nd Annual L.A. Loves Alex's Lemonade Spotlights Bar Stars and Renowned Restaurants

This Sunday, November 6 at L.A. Loves Alex’s Lemonade Culinary Cookout, which takes over the Culver Studios, not only will feature a ton a tasty bites from L.A. foodist favorites like Grace, The Hungry Cat, Osteria Mozza, Providence, Sotto and Tavern but exciting eats from all over the country. Yup, you don’t have to step…

This Halloween Weekend: Narnia at La Descarga, Candy & Wine Pairing, Extreme Tim Burton

I LOVE Halloween. Candy, scary movies, costumes — now that’s a good time right there. Thursday, October 27 Werewolves of London Halloween Hotel Package Partying in WeHo for Halloween? Grab a suite at the London. The hotel is doing a special Halloween package for the holiday now through November 1. Room rates start at $365…

Giveaway: Degenerates’ Halloween Ball at Neat With Open Premium Bar, Live Music, Bar Stars, Costume Attack

Aidan's Halloween Party by Caroline on Crack

Still don’t have plans for Halloween weekend, you procrastinator you? Yeah, I’m the same way. Well how about partying down en costume with L.A.’s hottest bar stars at Aidan Demarest’s new Glendale bar, Neat, this Sunday, All Hallow’s Eve eve? For this Degenerates Ball we’re talking OPEN premium bar (hosted by Cointreau!), nosh by Currywurst,…

Dive Barfly Reports on Macallan Tasting at Exclusive 10 Pound Bar in Beverly Hills

Ever since 10 Pound (£10), the Macallan exclusive bar, opened up at the Montage Beverly Hills earlier this year, I’ve been dying to get my grubby, unmanicured hands on its Scotch glasses. But since I’m on a broke girl budget, I could only fantasize about hitting up this reservations-only bar with its $50 minimum.

So when an invite to a special Macallan event came my way I impetuously said, “Yes! Yes! Oh yes!” Unfortunately I had completely forgotten that I was going out of town that same night. Argh! Not wanting this coveted invitation to go to waste I asked my friend, David (@kleemo) if he minded drinking fine Scotch in a private Beverly Hills bar for me. Unsurprisingly he acquiesced. Turns out he had a date scheduled that night but the two didn’t mind the fancy detour.

This Weekend: Whiskey Schooling, Boilermaker Tasting, Tequila Dinner

Friday, October 21 Neat’s Distilleries Series 1 Aidan Demarest has managed some of the best bars in L.A. and in turn formed great relationships with distilleries. Now that he has what he calls the “hottest little Fotomat in Glendale” he’s kicking off a distilleries series at his new bar Neat. The finest distillers from all…

I Won My Very Own Leblon Cachaça Bartender for the Day

Leblon Cachaca bartender by Caroline on Crack

I’ve always wanted to throw a cocktail party where I had my very own bartender for the evening. I wouldn’t have to worry about my guests going thirsty (read: sober) and it would just make things extra class-ay. But when I won Liquor.com/Leblon Cachaça‘s Win Your Own Caipirinha Party where I scored my own caipirinha-making…

Oldfield’s Liquor Room: Time To Move Into the Era of Sophistication in Palms

Oldfield's Liquor Bar by Caroline on Crack

Oldfield’s Liquor Room in Palms/Culver City opens this Friday in the old Saints & Sinners spot. Those who remember the 1933 Group‘s den of iniquity wouldn’t recognize it now, though. Gone is that white rock fire pit, the naughty wallpaper in the back room and, most importantly that cocktail menu with drinks involving energy drink…

Villains Tavern’s New Fall Cocktail Menu: Strange Spirits Warm Your Soul

Lady Percy, a hot cocktail of pear cider goodness, was my absolute favorite off the list. Turns out it’s Dave’s favorite, too. Apparently, he went through six different pears to find the right flavor for this drink. Finally he settled on a combination of six Barlett pears with one Korean pear to get all that sweetness. And for spice, it relies on just a lone cinnamon stick. “I wasn’t going for spices,” says Dave. “Most ciders you’re going to find lots of big body spices in there. This one doesn’t really have a lot of spice. I really just wanted to bring out the pear itself.” And the result is a nicely balanced hot cider cocktail, not too much booze or too much sweet apple/pear-ness. It was the one cocktail that I really had a hard time putting down during the tasting. Would be perfect to warm your hands (and your soul) during a rainy day.

Last Night at Firestone Walker’s Deconstructed LA Debuts XV Anniversary Ale With Culinary Flair

Firestone Walker event by Caroline on Crack

Firestone Walker Deconstructed LA had one of the most brilliant themes for a beer paired food event ev-uh! Take the eight beers that comprised its XV 15th Anniversary Ale and pair them with food by Homebrew Chef, Sean Z. Paxton, a culinarian well-known for cooking and pairing with craft beer. Genius! This had to be…

This Weekend: Golden Road Opens, Booze & BBQ, Zombies Attack Hollywood & Highland

Feel like a beer this weekend? You might wanna check out all the fun LA Beer Week events going on here, including Beer Float Showdown 3. So much good beer to be had, peeps! Friday, October 14 Los Angeles Food & Wine: Dan Dunn’s Booze, Blues & BBQ This sold-out event at the Pebble Beach…