What does it taste like when art and cuisine come together? Now’s your chance to find out thanks to the collaborative efforts of chef John Sedlar, mixologist Julian Cox and artist Ron Cooper (also founder of Del Maguey Mezcal). The talented trio created a special super secret menu, “Art as an Appetizer,” to celebrate the…
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Super Bowl 2012 L.A. Party Roundup for Foodies and Drinkers
I don’t watch football, don’t really like it. And up until yesterday (today?) I wasn’t sure which two teams are even playing the Super Bowl. New England Patriots and New York Giants, right? But I LOVE Super Bowl parties — the food, the drinks, the running commentary. It’s where foodists and sport fans finally come…
This Weekend: Eagle Rock Brewery Party, Sixteen Candles Drive-In, Ammo Re-Launch Cocktail Party
Saturday, January 28 Devil’s Drive-In: Sixteen Candles Jake Ryan! This was the movie that the teenage me wished happen in real life: Where your high school crush actually likes you back. Le sigh. Since this drive-in is happily BYOB, relive your teen years by toting wine coolers, heh. Or bring the good stuff and make…
Cocktail Destination Picks From dineLA’s January 2012 Restaurant Week
dineLA’s January 2012 Restaurant Week starts next week January 22. Have you made your reservations yet? In its 5th year, the annual food event has over 300 restaurants participating so lots of great places to choose from. And because of that it can be a bit overwhelming. But I figured I’d try and help by…
Cold Comfort Cocktails: Roundup of Winter Cocktails in L.A.
Nothing says cozy winter nights like a hot toddy or Irish coffee. But in L.A. thanks to our industrious and highly skilled bartenders, we’ve got so many new favorite winter cocktails to choose from. Will it be 1886’s spicy hot chocolate, Playa’s mescal nog, the Roof on Wilshire’s Earl Grey hot toddy? Here’s the roundup…
Playa’s New Winter Cocktail Menu Debuts Tonight: Mescal Nog, Playa Flip and the Return of Old Favorites
Tonight at Playa (Best New Restaurant 2011, Esquire) on Beverly Boulevard, renowned mixologist Julian Cox (Rivera, Picca, Sotto, Short Order and Eater LA’s Bartender of the Year 2011) will not only debut a fresh batch of seasonal cocktails but “The Best of Playa 2011” — the most requested cocktails in the restaurant’s 11-month existence. So yes,…
This Weekend: 1886's Boozy Birthday, Short Order With Cocktails, Food Fight With Ben Ford
Thursday, November 17 The Ultimate Food Fight: Whole Foods Market Chefs Fight to “Stuff This!” Local chefs Ben Ford (Ford’s Filling Station), Jason Bowlin (Catch at Casa Del Mar) and Casey Lane (Tasting Kitchen) are going head to head in this cook-off to create the best holiday stuffing in less than 45 minutes. They’ll each…
Quick Giveaway: Pair of Tickets to The Taste's Art of Mixing
This weekend is Los Angeles Times‘ The Taste event, a citywide food fest, with the big event all weekend at Paramount Studios. But for you, my crackheads, I’m giving away a pair of tickets to this Friday’s cocktail-fabulous event, Art of Mixing. Admission is $125 and will get you unlimited tastings from 30 restaurants (Eva…
This Weekend: Beck at the Bowl, Coney Island Wine Pairing, Creaky Tiki
Thursday, August 25 Locals’ Hour at Playa Learn from one of the best in the cocktail biz, Angeleno Magazine’s “Best New Mixologist” Julian Cox. He’ll teach you some of his trade secrets for you to try at your own cocktail parties. Best part is that the class is free and you can imbibe the lesson…
Where Have All the L.A. Bartenders Gone? They’re in NOLA for Tales of the Cocktail 2011
If you’re a cocktail geek, chances are you’ve heard of the annual Tales of the Cocktail event in New Orleans and even plan your social calendar around it. Every year drink slingers, liquor companies and cocktail enthusiasts do their liver stretches and build up their alcohol tolerance before descending on the Big Easy for booze-fueled…



















