Good thing Sunday is Labor Day Eve as LA Times event, The Taste’s Cocktail Confidential, will not only be hosted by the likes of LA Times nightlife writer Jessica Gelt (that girl can put ’em away) and mixologist Matthew Biancaniello but will feature several demos by some of Los Angeles’ top bartenders. Here’s the schedule…
On a hot day there’s nothing more refreshing that cracking open an ice-cold bottle of soda. What would make that even better? If it was a cocktail soda, amIright? Bottled and carbonated cocktails are popping up on new cocktail menus around town just in time for the warmer weather. Sotto just debuted its trio of…
Nowadays, everyone’s coming up with seasonal cocktail menus. Basically using it as a platform for showcasing the freshest ingredients of the season. But leave it to the Raymond‘s 1886 bar team, headed by barman Garrett Mckechnie, to create a summer cocktail menu that not only features California strawberries and tropical fruit but that actually evokes…
Beer cocktails are now a thing. Well, they’ve been a thing for awhile now, evolving from shandies and Micheladas of brunch cocktail menus of yore to the Hopping in the Rye with hop-infused gin by Matthew Biancaniello of the Hollywood Roosevelt’s Library Bar. Some skilled bartenders, like Matt, have created concoctions respectful of both beer…
