Halloween is the BEST holiday of the entire year. Costumes, candy, scary movie marathons! Come on! And this year there are a ton of fun opportunities to show off the costume you worked on all year…or, if you’re like me, the one that you patched together with things from our closet. Here are my picks…
In case you weren’t following along on my Instagram feed, this is a mere roundup of what I drank this week. My drinking adventures took me to the new Pearl’s Liquor Bar on Sunset Boulevard, the Santa Monica Pier for a wine tasting with a side of Whac-a-Mole and the Corner Door for a sneak…
Italian amaro Fernet is an acquired taste with its bitter, pungent, aromatic nature. And yet, it’s Argentina’s liquor of choice (paired with Coke) and every bartender’s go-to. It’s for the hard-core. This summer, however, Fernet has lightened up and become more approachable with L.A. bartenders adding it to soda cocktails and desserty ones for your…
They say you can’t please everyone all the time but a good mixologist’s cocktail menu will always make sure to offer a variety from the approachable to the boozy. And at Corner Door in Culver City barman Beau du Bois has done it again with his new spring cocktail menu. “I tried to inject a…
Cocktail log, stardate 2012.127: (I’ve always wanted to say that.) This week’s drinking adventures took me from an avant-garde cocktail class at SAAM to a Fernet luge at Cole’s to magic cocktails by Magic Castle bartenders. Saturday During a hosted look-see at the redone Caulfield’s Bar and Dining Room in Thompson Beverly Hills, Beverage Manager…
Don’t let this year’s unfortunate placement of Halloween in the middle of a work week (seriously, wtf?) stop you from celebrating your favorite holiday properly, the BOOzy way. Check out these spooky-delicious Halloween cocktails available around town tomorrow only. Cecconi’s and Compartes Chocolatier’s Cocktail Party: Satisfy your craving for bad Halloween candy (mm, fun size…
Truth be told, I feel like crap when I don’t blog. But this week has been a busy one of boozy events like Neat’s one-year anniversary, following Simon Ford around at his guest bartending stints and covering Stone Brewing’s store opening in Pasadena. Suffice it to say that many drinks were consumed and zero blog…
It was my first time at Corner Door, which just opened in June next to A-Frame and Waterloo & City in Culver City, and yet the bartender made me a French 75. I looked at him sideways, sorta disappointed that he decided to lead with that at this hosted tasting. Why not show off with…
