Tag Archive: fall cocktails

Tonight: Cana Rum Bar Fall Cocktail Menu Debuts

Cana Rum Bar's New Fall Cocktails by Caroline on Crack

Tonight Cana Rum Bar debuts its brand-new fall cocktail menu (see below) which will not only bring back crowd favorite, the Pumpkin Colada, but will also feature a new ice cream cocktail which uses a Manhattan ice cream! This takes the place of my summertime favorite, Schoolyard Crush, which was made with a housemade Angostura…

New Fall Cocktail Roundup: Pistachio Coladas, Pumpkin Adult Shakes and a Matthew Biancaniello Recipe

Larry's Real Voodoo Stuff by Moretti Photo

This weather is crazy. 84 degrees in the day time and dipping down to brrrr! 57 degrees at night. You gotta love autumn in L.A., though, where our trees don’t signal the change in season but our drinks do. And at this moment our bartenders are transitioning from those light, poolside libations to flavorful sippers…

Italy It Out: Sotto’s New Fall Cocktails Debut Tonight

Fly by Night cocktail by Caroline on Crack

Sotto Restaurant in West L.A. debuts a brand-new fall cocktail menu tonight. From 8pm to 11pm, the new cocktails will be specially priced at $9; regularly they’re $12. Unlike the menus in the past this one is a more focused, “back to Italian” list and a complete rehaul, meaning they got rid of all the…

LA Weekend Events September 27 to 30: Little Tokyo Bar Crawl, $6 Julian Cox Cocktails

Hollywood Bowl by Caroline on Crack

LOTS of things going on this weekend, which kinda sucks cuz I have a feeling L.A. isn’t as scared of this Carmaggedon as the last one. In any case, if you weren’t lucky enough to purchase tickets to L.A. Loves Alex’s Lemonade or the 4th Annual LA Beer Week Festival before they sold out, here…

Sneak Peek of Rivera’s New Fall Cocktail Menu + Recipes

Rivera's Autumn Sour courtesy of Rivera

Hate to break it to you but despite our perfect, pool-party weather, summer vacation is over. The good news is that we have new fall cocktail menus to look forward to. Case in point, the new fall Rivera cocktail menu by bartender extraordinaire Julian Cox debuts at the downtown restaurant on Wednesday the 12th. And…

Villains Tavern’s New Fall Cocktail Menu: Strange Spirits Warm Your Soul

Lady Percy, a hot cocktail of pear cider goodness, was my absolute favorite off the list. Turns out it’s Dave’s favorite, too. Apparently, he went through six different pears to find the right flavor for this drink. Finally he settled on a combination of six Barlett pears with one Korean pear to get all that sweetness. And for spice, it relies on just a lone cinnamon stick. “I wasn’t going for spices,” says Dave. “Most ciders you’re going to find lots of big body spices in there. This one doesn’t really have a lot of spice. I really just wanted to bring out the pear itself.” And the result is a nicely balanced hot cider cocktail, not too much booze or too much sweet apple/pear-ness. It was the one cocktail that I really had a hard time putting down during the tasting. Would be perfect to warm your hands (and your soul) during a rainy day.