We may be nearing the end of summer but I say go out with a bang and blend up huge batches of frozen strawberry daiquiri while they’re still in season. And one of the best frozen strawberry daiquiris I’ve ever tasted was at Ostrich Farm in Echo Park, where barman Jeremy Simpson serves up them…
I’ve had to drink many things the three and a half days I was in New Orleans for annual cocktail industry palooza Tales of the Cocktail, many. But despite all the cocktail events and bars I went to, so many “soldiers” (aka drinks I didn’t finish) I left behind, only the following were the ones…
