Every drinker had to start somewhere. That first favorite cocktail that set them on the long road to boozing. That mixed drink that back then they’d proudly order at those first few bars, but now they may hang their head in embarrassment. But they shouldn’t be ashamed. Back then we started drinking for different reasons,…
Nowadays, everyone’s coming up with seasonal cocktail menus. Basically using it as a platform for showcasing the freshest ingredients of the season. But leave it to the Raymond‘s 1886 bar team, headed by barman Garrett Mckechnie, to create a summer cocktail menu that not only features California strawberries and tropical fruit but that actually evokes…
Next Monday win a dream drink date with the L.A. brand ambassador/bartender (and their bar tab) of your choosing at Spare Room’s Boxing Day Social, a cocktail event whose proceeds will go to the Hospitality Kitchen, a Skid Row soup kitchen. About eight L.A.’s barsmiths will hit the auction block and Dan “The Imbiber” Dunn…
