I constantly ask myself this question but it came up again last night while I was checking out the cocktails at iconic L.A. restaurant Spago. Executive Corporate Chef/Managing Partner Lee Hefter is the man behind the cocktail menus at all of Wolfgang Puck’s restaurants. So when the Beverly Hills restaurant reopened last year after its…
“Meh, they’re weak like restaurant cocktails,” I shrugged. “Well, come on now. Let’s be fair, they ARE restaurant cocktails,” replied Spago Beverly Hills Wine Director/Master Sommelier Chris Miller. Apparently my drinking companion, Aaron of Savory Hunter, and I had inadvertently ordered the “girl drinks” of the redone Spago’s brand-new cocktail menu. But with both restaurant-friendly…
OK, normally I only write about interviews where I can actually reveal my sources. I ain’t Eater. But when someone I was talking to, a reliable source familiar with the whole situation at Spago and close to the Wolfgang Puck restaurants, gave me details of the new changes at the premier Beverly Hills dining destination,…
