Some things you won’t find at the cocktail bar in Los Feliz’s new and much–buzzed–about MessHall restaurant: standard martini glasses, olives and St. Germain elderflower liqueur. Why? Bar director Erik Lund (formerly of Rivera), who took over the cocktail program from Julian Cox, basically doesn’t want to serve club drinks (martini glasses “look so tacky,”…
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Forget waiting until fall for new cocktails to drink. The Alcove’s Big Bar Los Feliz just debuted its brand-new midsummer cocktail menu. Bartender Dan Long said he was inspired by the bar/restaurant’s expansive patio, which is perfect for brunch and those Monday movie nights. These “Patio drinks” — tasty takes on daiquiris, Negronis and even…
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