Some things you won’t find at the cocktail bar in Los Feliz’s new and much–buzzed–about MessHall restaurant: standard martini glasses, olives and St. Germain elderflower liqueur. Why? Bar director Erik Lund (formerly of Rivera), who took over the cocktail program from Julian Cox, basically doesn’t want to serve club drinks (martini glasses “look so tacky,”…
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Thursday, April 26 Sriracha Cookbook and El Segundo Brewing at Library Alehouse Who likes da spice? Tonight The Sriracha Cookbook author Randy Clemens is bringing it in the form of all things Sriracha like honey Sriracha glazed buffalo wings, jalapeno poppers stuffed with Sriracha cream cheese and bacon and even a Sriracha Cinnamon Sorbet. Wash…
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