Tag Archive: Nick Meyers

Everything I Drank This Week: Rare $600 Balvenie to One-Year Barrel-Aged Negroni

Balvenie tasting by Caroline on Crack

Another great week of drinking, from making my own Southside at the Plymouth and Beefeater Ginvasion to checking out the guy who took over Matthew Biancaniello’s post at the Hollywood Roosevelt’s Library Bar to a Balvenie tasting with malt master David Stewart. Sunday Well really, a continuation of my Saturday dive bar hop. After going…

Italy It Out: Sotto’s New Fall Cocktails Debut Tonight

Fly by Night cocktail by Caroline on Crack

Sotto Restaurant in West L.A. debuts a brand-new fall cocktail menu tonight. From 8pm to 11pm, the new cocktails will be specially priced at $9; regularly they’re $12. Unlike the menus in the past this one is a more focused, “back to Italian” list and a complete rehaul, meaning they got rid of all the…