Tag Archive: Picca Restaurant

Everything I Drank This Week: Rare $600 Balvenie to One-Year Barrel-Aged Negroni

Balvenie tasting by Caroline on Crack

Another great week of drinking, from making my own Southside at the Plymouth and Beefeater Ginvasion to checking out the guy who took over Matthew Biancaniello’s post at the Hollywood Roosevelt’s Library Bar to a Balvenie tasting with malt master David Stewart. Sunday Well really, a continuation of my Saturday dive bar hop. After going…

Cold Comfort Cocktails: Fall Cocktail Roundup + Cocktail Recipe

City Tavern Barrel-Aged Pumpkin Cocktail by Caroline on Crack

As much as I love sunny days in L.A. I love this chill in the air. Perfect for cuddling and, oh, the delicious cocktails that showcase the best flavors of the season, flavors that comfort as well as evoke special memories from this time of year: pumpkin pie for Thanksgiving dessert, apple cider for nights…

Picca Restaurant’s New Fall Menu Debuts Tomorrow

Chef Ricardo Zarate by Caroline on Crack

Tomorrow Chef Ricardo Zarate’s new fall menu debuts at his West L.A. Picca Restaurant. I scored a sneaky peek and taste of the 20 dishes this week at a media dinner, which was kinda eery considering just the week before I said that a 15-course dinner paired with cocktails was my idea of the perfect…