Tag Archive: Squid Ink

Stay for the Beer: Boho, Mohawk Bend, Rosewood Tavern

Rosewood Tavern beer flight by Caroline on Crack

Being a foodist, you get pretty particular…OK, anal about your restaurant experience. Does the server fill your water glass in a timely manner, does the waitress give you a five-minute warning before last call for happy hour,  how’s the price-to-portion ratio? So when I come across a restaurant where the overpriced food is less than…

L.A. Happy Hour Series on LA Weekly's Squid Ink

I’ve always wanted to do a consistent happy hour post on here but since I’m neither disciplined nor consistent, I never did. However, when LA Weekly‘s Squid Ink enlisted me to help out with their new weekly happy hour series, I was able to rally. So far I’ve covered three different happy hours: Tin Roof…

St. Patrick's Day Cupcake Roundup

I found the perfect way to make it through St. Patrick’s Day tomorrow: go on a bakery hop! Fortunately a ton of L.A. bakeries have created Irish-inspired goodies for the holiday and I rounded them up in a post for LA Weekly‘s Squid Ink. There’s Kiss My Bundt‘s Bailey’s Irish Cream cake with Irish cream…

St. Patrick's Day Cocktail Roundup: No Green Beer

Since I don’t celebrate alcoholidays and will most likely be hiding out at home during St. Patrick’s Day next Wednesday, I thought it would be interesting to find out if some of my fave L.A. mixologists/bars were planning any special cocktails to celebrate the Irish holiday. I emailed Damian, Joe, Steve, Pablo, Marcos and Vincenzo….