Yes, there actually were things for me to eat at the 2013 LA Food and Wine event. As a vegetarian, that’s rarely the case at these big food fests as I am only a vocal minority. A “food blogger” who doesn’t eat meat or seafood, wuuut? Foodies and chefs love meat. That just means I…
I constantly ask myself this question but it came up again last night while I was checking out the cocktails at iconic L.A. restaurant Spago. Executive Corporate Chef/Managing Partner Lee Hefter is the man behind the cocktail menus at all of Wolfgang Puck’s restaurants. So when the Beverly Hills restaurant reopened last year after its…
